The establishment as a team of experts to ensure service and quality cuisine. La Coupole solicited the renowned chef Anne Desjardins to create a compelling new signature menu worth...more...See more text
Founded in 1980, La Fonderie serves up a varied menu, including fondue dishes-cheese, Chinese, Burgundian, chocolate-as well as tartiflette, raclette, onion soup, seafood, and broi...more...See more text