Restaurant Bleu Raisin
5/5
Opening at 5:30 pm
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Details & Description
Restaurant Bleu Raisin bring your wine has been open since 2004 with an ever changing menu that reflects the fresh market and the Seasons brought to you by their passionate chef Frédérick Mey. The Bleu Raisin offers a marriage of French cuisine with craft products from Quebec to create a multitude of culinary choices for its customers. more... See more text

Restaurant Type

  • Bistro,
  • Fine Dining,
  • Steakhouse,

Cuisine Type

  • French,

Dishes

  • Fish,
  • Slow Food,
  • Seafood,
  • Hot Meal,
  • Grill,

Features

  • Tasting Menu,
  • Restaurant With Terrace,
  • Restaurant With Parking,
  • Reservation,
  • Prix Fixe Menu,
  • Bring Your Own Wine,

Atmosphere

  • Business,
  • Casual,
  • Trendy,
  • Intimate,

Products and Services

  • Filet Mignon,
  • Steak,
  • European Restaurant,
  • French Restaurant,
  • French Restaurant,
  • European Restaurant,
    • Modern European Restaurant,
  • more...
  • less...

Languages Spoken

  • French,
  • English,
Location
Esri, TomTom, Garmin, FAO, NOAA, USGS, © OpenStreetMap
5237, rue Saint-Denis, Montréal, QC H2J 2M1
Useful Information

Opening Hours *Holiday hours

Friday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $26 ... $60,
  • $26 To $60,

Methods of Payment:

Menu & Prices

Menu à titre indicatif, selon l'arrivage des produits MENU - Restaurant Bleu Raisin

ENTRÉES // APETIZERS

Salade de coeurs d' artichauts, betteraves ,et bocconcini .//Salad of artichoke hearts, beets, bocconcini

$18.00

Salade de homard de Gaspésie, rémoulade, ail des ours

$21.00

Foie gras de canard au torchon, confiture d'oignons, beurre de pommes, brioche maison.

+8$ table d'hôte

$24.00

Tartare de thon asiatique épicé, chips de crevette.//Spicy Asian tuna tartare, shrimp chips.

$22.00

12 Huitres chebooktook à la carte uniquement

$26.00

Pot de champignons sauvages et cultivés du Champignologue à Rigaud, gratiné au vieux cheddar .

$19.00

PLATS PRINCIPAUX// MAIN DISHES

Duo tartare de cerf, patte de calmar grillée, attendrie au porto, gnocchis au pesto.// Deer Tartar with , tenderized squid leg with porto and pesto gnocchi.

Extra 12$ table d'hôte

$54.00

Tartare de betteraves rouges, mayonnaise érable, pacanes et chèvre// Beetroot tartare, maple mayonnaise, pecans and goat cheese.

$33.00

Croustillant dAgneau de Kamouraska, chimichuri, pommes de terre sarladaises.//Crispy Kamouraska Lamb,chimichurri, Sarladaise potatoes

$37.00

Rognons de veau en croûte de moutarde et ail confit, purée de patates douces, crème de bleu de st Benoît du Lac.//Veal kidneys in a mustard and garlic confit crust, sweet potato puree, St Benoît du Lac blue cheese cream.

$37.00

Morue beurre blanc à l'estragon, risotto champignons et morilles// Cod with tarragon beurre blanc, mushroom and morel risotto.

$39.00

Boudin noir maison, mousseline de céleri rave, pommes au four, chips de bacon// Homemade black pudding, céleri mousseline, apple, bacon crisps

$37.00

Tartare de boeuf de l'île du Prince Édouard, pommes de terre sarladaises//Prince Edward Island Beef Tartare with Sarladaise Potatoes

$37.00

DESSERTS

Tartelette citron yuzu // Lemon tartlet

$14.00

Assiette de fromages du Québec et noix // Plate of Quebec cheeses and nuts.

$18.00

Truffé au chocolat (sans gluten)

$14.00

Bavarois aux fruits rouges ,génoise aux amandes

$14.00

Choux ganache chocolat blanc et pistaches, caramel salé

$14.00

Crème glacée pistaches ( maison)

Sorbet fraise agastache

$12.00

Breuvages

Corona 0% alcools

$9.00

Coke

$3.50

7 up

$3.50

Cafés, thés, tisanes

Expresso, allongé

$3.75

Café latté

$4.00

Cappuccino

$4.00

Double expresso

$5.00

Américano

$3.75

Eau pétillante

San pellegrino

$7.00

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Ratings & Reviews - Restaurant Bleu Raisin

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    modi_tina04
    By

    Excellent experience of 5 course blind tasting menu. This resto is a cute hidden gem, def recommend it. Our waiter gave us a great service, friendly and went thoroughly the different options of menu. They provide a fixed price of 4 course for $49, 5 course $59, 5 course blind tasting menu $59 (literally 2 items per course dish so its like you're getting 8-10 course dish).

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    Fraisinette
    By

    J'adore ce resto,...

    J'adore ce resto, cuisine delicieuse dans une ambiance typique bistro-francais!

    Are you the owner? Reply or Contact YP

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